Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
Description
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
Crostate al Limone 1.4kg 14/slc (5000640), ea
Item No.
010.310.011
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073