Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
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Item No.
010.310.084
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181