Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Assorted Mini Rustic Rolls 40g (5000550), 80/cs
Item No.
010.020.010
Mini Macarons de Paris 12g (5001507), 96/cs
Item No.
010.300.135
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Item No.
010.100.125