Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
CB Lactée Caramel Couverture Choc. 31.1%, 5kg
Item No.
040.015.025
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
CHOCOLATE - CB Ocoa Q Ferment. Dark Couv. 70%, 5kg
Item No.
040.010.000