Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110
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Item No.
010.500.080
Soaked Rum Baba 95g, 8/cs
Item No.
010.310.061