Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110
Didess Raspberry Dentelles 125pc/500g, ea
Item No.
010.500.080
Soaked Rum Baba 95g, 8/cs
Item No.
010.310.061
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010