Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110
Didess Raspberry Dentelles 125pc/500g, ea
Item No.
010.500.080