Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Wild Atlantic Scallops Roe-off 10/20 ~35/bag, 1kg
Item No.
130.055.090
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020