Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
FRZ-Wild Venison Saddle/Sika 3-5kg, IRE, kg
Item No.
099.305.005
Muslin 100% Cotton Cloth 54cm x 91m, ea
Item No.
110.200.080