Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
Description
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Mini White Chocolate Donut 25g (4242007), 105/cs
Item No.
010.300.046
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015