Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Garam Masala Powder, 500g
Item No.
120.200.195
_Cep Purée 750g, ea
Item No.
070.400.017
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015