Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
_Paleta Iberico de Recebo 2yr B/O, Cibego, kg
Item No.
090.500.025
GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Bianchetto Spring Truffle Extra, 7-30g, kg
Item No.
070.000.030
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015