Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Mini White Chocolate Donut 25g (4242007), 105/cs
Item No.
010.300.046
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
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Item No.
010.015.015
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050