Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Poulette 2 - White Choc Decoration, 168/cs
Item No.
040.225.272
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045