_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Prunes/Pitted, 1kg
Item No.
060.015.080
Ligurian Taggiasche Black Olives Pitted/Oil 2.7kg
Item No.
150.200.030
Shao Xing Rice Vinegar 14% 750ml, ea
Item No.
080.100.232
Madeira 17% Cooking 1l, ea
Item No.
080.300.110