_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Wholemeal Flour, Shipton Mill, 25kg
Item No.
030.000.065
White Balsamic Vineger (Villa Edda), 500ml
Item No.
080.100.200
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170
Kalios Kalamata Olives/Brine Pitted, 2kg
Item No.
150.200.026