Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Dried Hibiscus. Sosa 100g
Item No.
150.600.015
Chocolate Yoghurt Raisins, 1kg
Item No.
140.000.181
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170