_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Mint Crispy, Sosa, 650g
Item No.
120.500.040
Gelbinder, Sosa, 500g
Item No.
100.015.025
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006