Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Lemon Paste/Compound, Sosa, 1.5kg
Item No.
060.035.007
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Colombo Curry Powder, (TE), 500g
Item No.
120.300.035
Art Bar Mix, 120g jar x 20, box
Item No.
140.000.072