Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
Szechuan Red Peppercorns, (TE), 500g
Item No.
120.100.081
Raw Hazelnuts Blanched, Turkey, 1kg
Item No.
030.300.065
Freeze Dried Lemon Slices, Sosa, 60g
Item No.
060.025.095