Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Dark Chocolate Drops Bake Stable 50%, 5kg
Item No.
040.025.010
Lemon Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.030
Isigny Fromage Blanc 2kg, ea
Item No.
050.100.046
Wasabi Powder, Sosa, 200g,
Item No.
120.200.230