Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
SM SF011 Mould* 10.011.00.0000, ea
Item No.
110.300.402
Coconut Puree/FRZ , Capfruit, 1kg x 2/cs
Item No.
060.020.018
Gyoza No Kawa Dough Round ø 8.5cm 140g x 24, pkt
Item No.
080.500.023
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006