Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Blueberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.025
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Food Colour Red, Sosa, 200g
Item No.
040.320.011