Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
_White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058
Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060