_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
_Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123