White Balsamic Vinegar. BIO, S/Romero, Spain, 5lt
Item No.
080.100.201
This White balsamic's preparation is the same process as traditional balsamic vinegar, but the concentrated grapes must is heated at a lower temperature, without allowing it to caramelize or acquire the dark color that characterizes traditional balsamic vinegar. It is aged in oak barrels for at
Description
This White balsamic's preparation is the same process as traditional balsamic vinegar, but the concentrated grapes must is heated at a lower temperature, without allowing it to caramelize or acquire the dark color that characterizes traditional balsamic vinegar. It is aged in oak barrels for at least 12 months. It has a similar aroma as the dark balsamic, but less sweet and lighter in color. Acidity: 6%.
Due to its sweetness and special aroma, it is ideal for salads, meat and fish, as well as for the preparation of sauces and condiments.
