Bianchetto Spring Truffle Extra, 7-30g, kg

Bianchetto, also known as Tuber borchii and White spring truffle is an Italian truffle that's spread throughout the peninsula, from sandy to limestone and clay soils. The exterior is very similar to that of Tartufo bianco d'Alba.

Bianchetto has a smooth and pale-white surface, while the interior is reddish-brown with rough, wide, and branched veins that are whitish but turn brown over time. This truffle is often referred to as sharp, earthy, garlicky and/or cheesy.