Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
