Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Mango Crispy, Sosa, 250g
Item No.
040.230.030
