_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
_Organic Red Yuzu Kosho 200g, ea
Item No.
150.500.034
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
Panko Parmigiano Bread Crumbs, 1.25kg
Item No.
080.500.007
