Sous Vide Lamb Shank Foreshank ~450g x 20/cs
Item No.
160.090.021
Lamb shank with bone, slow cooked for a long time in its thyme jus with salt, pepper and white wine. This gives it a melt-in-the-mouth texture and delicate flavour. Traditional Oven: cook for 20 minutes (from frozen) or 15 minutes (thawed) at 180°C. Steam Oven: cook for 25 minutes at 70°C
Description
Lamb shank with bone, slow cooked for a long time in its thyme jus with salt, pepper and white wine. This gives it a melt-in-the-mouth texture and delicate flavour.
Traditional Oven: cook for 20 minutes (from frozen) or 15 minutes (thawed) at 180°C.
Steam Oven: cook for 25 minutes at 70°C
Traditional Oven: cook for 20 minutes (from frozen) or 15 minutes (thawed) at 180°C.
Steam Oven: cook for 25 minutes at 70°C
