Sourdough Boulot Multigrain 600g (2104401) 11/cs
Item No. 010.005.015
MULTIGRAIN SOURDOUGH BREAD Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough.