Sourdough Boulot Multigrain 600g (2104401) 11/cs

Item No. 010.005.015


MULTIGRAIN SOURDOUGH BREAD Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough.
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Description

MULTIGRAIN SOURDOUGH BREAD

Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.


  • 600 G
  • 11 PCS C/S
  • BAKING 210°C · 14-16'
  • SOURDOUGH
  • STONE OVEN BAKED
  • SUITABLE FOR VEGANS
  • SUITABLE FOR VEGETARIANS

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