BEEF - Higgins 28D D/A Cote deBeouf ~680g/24oz, ea

Item No. 090.000.065


Côte de boeuf, also known as Cowboy steak, in the US, is a thick rib-eye steak left on the bone and which is usually served as a meal for two people. It is a flavoursome single cut rib on the bone with beautiful marbling. This particular cut left on the bone gives extra flavour. It is best cooked
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Description
Côte de boeuf, also known as Cowboy steak, in the US, is a thick rib-eye steak left on the bone and which is usually served as a meal for two people. It is a flavoursome single cut rib on the bone with beautiful marbling. This particular cut left on the bone gives extra flavour. It is best cooked medium rare, pan-seared and roasted or cooked over a bbq. 
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