{"product_id":"umami-so-miso-barley-w-truffle-seasoning-100g-ea","title":"Umami-So Miso Barley w\/Truffle Seasoning 70g, ea","description":"\u003cp data-end=\"375\" data-start=\"17\"\u003eThis Miso Truffle Powder is made from traditionally fermented barley miso produced in Miyakonojyo, Miyazaki prefecture, an area influenced by the pure waters of the Kirishima mountains and Sekinoo waterfalls. Unlike most Japanese miso, this product is based on barley miso, a rare style representing only a small percentage of total miso production in Japan.\u003c\/p\u003e\n\u003cp data-end=\"730\" data-start=\"377\"\u003eCarefully aged and dried to preserve its aromatic complexity, the powder combines the deep umami of fermented barley miso with the intense aroma of white and bianchetto truffle. Rich, savoury, and slightly earthy, it offers balanced salinity and layered fermented notes that naturally enhance sweetness and depth in both savoury and pastry applications.\u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"732\"\u003eProduced by artisan producer Hayakawa Shoyu Miso, this innovative powdered format preserves active enzymes while offering greater versatility than traditional miso paste. Widely used by Japanese pastry chefs and chocolatiers, it brings complexity, richness, and umami intensity to contemporary cuisine.\u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"732\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"732\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1242\" data-start=\"1050\"\u003eSuitable for pasta, risotto, rice dishes, fried eggs, carpaccio, tartare, shellfish, scallops, white fish, grilled meats, foie gras, duck breast, game, fresh goat’s cheese, and seafood salads.\u003c\/p\u003e\n\u003cp data-end=\"1494\" data-start=\"1244\"\u003eIts combination of fermented umami and truffle aroma pairs particularly well with cream, tomatoes, butter-based sauces, and rich savoury preparations. Also suitable for pastry and chocolate applications where balanced salinity and depth are required.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1496\"\u003eIdeal as a finishing seasoning or incorporated directly into sauces, fillings, marinades, and contemporary plated dishes.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1496\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1496\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:68725905-135d-4ac3-83a4-1c5ed91f9d5e-31\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-46\" data-turn-id-container=\"request-WEB:68725905-135d-4ac3-83a4-1c5ed91f9d5e-31\" data-turn-id=\"request-WEB:68725905-135d-4ac3-83a4-1c5ed91f9d5e-31\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"5dea5d5d-e234-4eb1-b357-f4ce25d0bda6\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1923\" data-start=\"1639\"\u003eFormat: PET bottle \/ bag\u003cbr data-end=\"1666\" data-start=\"1663\"\u003eOrigin: Miyazaki, Japan\u003cbr data-end=\"1692\" data-start=\"1689\"\u003eAllergens: Barley, Soya\u003cbr data-end=\"1718\" data-start=\"1715\"\u003eDietary: Vegan\u003cbr data-end=\"1735\" data-start=\"1732\"\u003eIngredients: 85% barley miso (barley, soy, salt, aspergillus oryzae), salt, natural truffle flavour, white truffle, bianchetto truffle\u003cbr data-end=\"1872\" data-start=\"1869\"\u003eStorage: Store away from light, heat, and moisture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nishikidori (SASU Palmifrance)","offers":[{"title":"Default Title","offer_id":53278645911890,"sku":"150.500.051","price":15.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/150.500.051.png?v=1779790397","url":"https:\/\/www.redmondfinefoods.ie\/products\/umami-so-miso-barley-w-truffle-seasoning-100g-ea","provider":"Redmond Fine Foods","version":"1.0","type":"link"}