{"product_id":"pectina-jaune-slow-set-sosa-500g","title":"Pectina Jaune\/Slow Set, Sosa, 500g","description":"\u003cp data-end=\"507\" data-start=\"19\"\u003eYellow Pectin is a high methoxyl (HM) pectin with retardant salts, designed for confectionery and fruit-based applications requiring firm and stable gel textures. Its lower setting temperature compared to standard pectins provides greater flexibility during production and handling. It functions as a gelling agent in acidic media and high-sugar environments, with optimal conditions of TSS \u0026gt;55% and pH 3.1–3.8. Particularly suitable for confectionery products with or without fruit pulp.\u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"19\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"19\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"862\" data-start=\"525\"\u003eIdeal for jelly candies, fruit pastes, jams and bakeable fillings requiring firm yet flexible textures. In fruit pastes, it helps concentrate fruit flavour while creating a structure that can be cleanly cut into cubes or strips. It is also highly suitable for confectionery applications requiring stable gels and precise texture control.\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003eMix the pectin with sugar before incorporation. Add to the fruit pulp using strong agitation, bring to boiling point and then incorporate the acid. Recommended activation temperature is 90 °C. Gelification occurs between 25–70 °C depending on pH and sugar concentration.\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"864\"\u003eSosa Ref: 48654\u003cbr data-end=\"1176\" data-start=\"1173\"\u003eFunction: Jellifies, thickens in low proportions\u003cbr data-end=\"1227\" data-start=\"1224\"\u003eFormat: Fine beige powder\u003cbr data-end=\"1255\" data-start=\"1252\"\u003eDosage: 1–2%\u003cbr data-end=\"1270\" data-start=\"1267\"\u003eProperties: Not thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-end=\"1364\" data-start=\"1361\"\u003eAllergens: None declared\u003cbr data-is-only-node=\"\" data-end=\"1391\" data-start=\"1388\"\u003eDietary: Vegan, gluten free\u003cbr data-end=\"1421\" data-start=\"1418\"\u003eIngredients: High methoxyl pectin (E440), retardant salts\u003cbr data-end=\"1481\" data-start=\"1478\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278563533138,"sku":"100.015.045","price":23.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.045.png?v=1779894532","url":"https:\/\/www.redmondfinefoods.ie\/products\/pectina-jaune-slow-set-sosa-500g","provider":"Redmond Fine Foods","version":"1.0","type":"link"}