{"product_id":"gelcrem-hot-sosa-500g","title":"Gelcrem Hot, Sosa, 500g","description":"\u003cp\u003eGelcrem Hot is a functional native corn starch designed to deliver professional performance with a clean label, meeting the demands of modern pastry and gastronomy. Labelled simply as “corn starch,” it offers a natural alternative to modified starches and technical blends. Its technical performance includes excellent freeze\/thaw stability, maintaining structure, shine and smooth texture after defrosting. It also provides outstanding oven stability, resisting high temperatures without losing thickening capacity or texture, making it ideal for baked creams, custards, fillings and preparations requiring prolonged cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"979\"\u003eGelcrem Hot is ideal for preparations requiring a smooth and homogeneous texture with high thermal stability, such as pastry creams, cooked creams, béchamel sauce and other hot applications. Its thermal behaviour guarantees consistent texture even after intense baking, without syneresis or loss of thickening power.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1310\"\u003eIt is especially suitable for fruit fillings, where its neutral flavour preserves the aromatic profile of the main ingredient while providing shine, stability and a clean texture. Its excellent freeze\/thaw resistance also makes it ideal for preparations that need to be stored frozen and regenerated without compromising quality.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003eMix cold and cook until boiling point is reached. Optimal working temperature is between 90–130 °C, including acidic preparations cooked for 3–5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1465\"\u003eSosa Ref: 48640\u003cbr data-start=\"1504\" data-end=\"1507\"\u003eFunction: Jellifies in high proportions, thickens, stabilises\u003cbr data-start=\"1568\" data-end=\"1571\"\u003eFormat: Fine white powder\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eDosage: General: 20–50 g\/L · Custard creams: 50–60 g\/L milk\u003cbr data-start=\"1658\" data-end=\"1661\"\u003eProperties: Not thermoreversible, water-based medium, hot activation temperature, freezable\u003cbr data-start=\"1752\" data-end=\"1755\"\u003eAllergens: None declared\u003cbr data-start=\"1779\" data-end=\"1782\"\u003eDietary: Vegan, gluten free\u003cbr data-start=\"1809\" data-end=\"1812\"\u003eIngredients: Functional native corn starch\u003cbr data-start=\"1854\" data-end=\"1857\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278560616786,"sku":"100.010.010","price":20.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.010.010.png?v=1779893742","url":"https:\/\/www.redmondfinefoods.ie\/products\/gelcrem-hot-sosa-500g","provider":"Redmond Fine Foods","version":"1.0","type":"link"}