{"product_id":"gelatine-sheets-gold-sosa-230-sheets-pkt","title":"Gelatine Sheets Gold Sosa 230 sheets, pkt","description":"\u003cp data-end=\"421\" data-start=\"19\"\u003eGold Gelatine Sheets are pork-derived gelatin sheets with a Bloom strength of 230, designed to provide reliable gelling performance and smooth, elastic textures in pastry, confectionery and gastronomy applications. Approximately 500 sheets are contained per kilogram, with each sheet weighing 2.3 g. This gelatin offers excellent clarity, flexibility and stability in both cold and frozen preparations.\u003c\/p\u003e\n\u003cp data-end=\"421\" data-start=\"19\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"421\" data-start=\"19\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"572\" data-start=\"439\"\u003eSuitable for mousses, creams, jellies, bavarois, desserts and a wide range of preparations requiring stable and elastic gel textures.\u003c\/p\u003e\n\u003cp data-end=\"689\" data-start=\"574\"\u003eHydrate the desired quantity of gelatine sheets in cold water for 5–7 minutes. Drain gently to remove excess water.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"691\"\u003eFor hot preparations, incorporate the drained sheets directly into the hot mixture and stir until completely dissolved. For cold preparations, first melt the hydrated sheets gently in a saucepan, then mix with a small quantity of the cold preparation before incorporating into the remaining mixture. Allow the preparation to rest for at least 2–3 hours for complete gelification.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"691\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"691\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6a06f682-0c20-838b-8605-2f7ef5e4383b-1\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-98\" data-turn-id-container=\"request-6a06f682-0c20-838b-8605-2f7ef5e4383b-1\" data-turn-id=\"request-6a06f682-0c20-838b-8605-2f7ef5e4383b-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"4667031b-792b-4f8d-93fd-4fdce1a4862c\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1452\" data-start=\"1094\"\u003eSosa Ref: 48646\u003cbr data-end=\"1112\" data-start=\"1109\"\u003eFunction: Aerates, jellifies\u003cbr data-end=\"1143\" data-start=\"1140\"\u003eFormat: Gold gelatine sheets\u003cbr data-end=\"1174\" data-start=\"1171\"\u003eDosage: 5–10 sheets\/kg · 10–20 g\/kg\u003cbr data-end=\"1212\" data-start=\"1209\"\u003eProperties: Thermoreversible, water-based medium, freezable, hot activation temperature\u003cbr data-end=\"1302\" data-start=\"1299\"\u003eAllergens: None declared\u003cbr data-end=\"1329\" data-start=\"1326\"\u003eDietary: Pork gelatin\u003cbr data-end=\"1353\" data-start=\"1350\"\u003eIngredients: Pork gelatin\u003cbr data-end=\"1381\" data-start=\"1378\"\u003eStorage: Store sealed in a cool, dry place away from humidity and light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278565073234,"sku":"100.025.003","price":108.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.025.003.png?v=1779890997","url":"https:\/\/www.redmondfinefoods.ie\/products\/gelatine-sheets-gold-sosa-230-sheets-pkt","provider":"Redmond Fine Foods","version":"1.0","type":"link"}