{"product_id":"freeze-veggie-gel-sosa-500g","title":"Freeze Veggie Gel, Sosa, 500g","description":"\u003cp\u003eFreeze Veggie Gel is a fast-setting plant-based gelling system developed for professional pastry and gastronomy applications requiring freeze-thaw stability, crystal-clear transparency, and low sweetness. Its blend of vegetable gelling agents and thickeners creates stable gels suitable for both sweet and savoury preparations while maintaining excellent texture after freezing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"404\"\u003eIdeal for veils, jellies, mousse inserts, encapsulated fillings, plated desserts, savoury gels, and modern gastronomy applications, Freeze Veggie Gel allows the creation of stable gelatinous textures with clean cuts and excellent freeze resistance. It is particularly suitable for encapsulating liquids, creamy textures, or solids without compromising appearance or structure.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003eAdd the powder directly to the cold liquid preparation and disperse using vigorous stirring. Heat the mixture to 100 °C while continuously mixing. Gelation begins as the preparation cools between 40–50 °C, depending on the composition of the liquid.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"782\"\u003eSosa Ref: 40410\u003cbr data-end=\"1065\" data-start=\"1062\"\u003eFormat: Powder\u003cbr data-end=\"1082\" data-start=\"1079\"\u003eDosage: 100 g\/L\u003cbr data-end=\"1100\" data-start=\"1097\"\u003eAllergens: None\u003cbr data-end=\"1118\" data-start=\"1115\"\u003eDietary: Vegan\u003cbr data-end=\"1135\" data-start=\"1132\"\u003eIngredients: Trehalose, thickener: tara gum (E417), acidity regulator: trisodium citrate (E331iii), gelling agent: carob bean gum (E410), gelling agent: carrageenan (E407), dextrose, stabiliser: potassium chloride (E508)\u003cbr data-end=\"1358\" data-start=\"1355\"\u003eStorage: Store in a cool, dry place away from humidity and direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":53278564483410,"sku":"100.015.075","price":31.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/100.015.075_01c5567a-2440-4560-b0d6-468309cf25cc.png?v=1779895243","url":"https:\/\/www.redmondfinefoods.ie\/products\/freeze-veggie-gel-sosa-500g","provider":"Redmond Fine Foods","version":"1.0","type":"link"}