{"product_id":"choco-mate-ea","title":"Choco-Mate+, ea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChoco-Mate+ is a precision-controlled dry bain-marie system designed to maintain cocoa butter in its stable crystalline form, enabling faster, more consistent chocolate tempering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped for professional chocolatiers and pastry chefs, its gentle, uniform heating maintains stable working temperatures, improving chocolate shine, mould release and overall consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for ganaches, pralines, giandujas, chocolate paints, coatings and decorations, Choco-Mate+ streamlines production while reducing the risk of crystallisation defects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eKey Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAccelerates chocolate tempering and production workflows by up to 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSupports daily chocolate production of up to 100 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eImproves chocolate shine, finish and mould release\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaintains stable temperatures for chocolate paints, coatings and preparations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKeeps tempered chocolate ready for moulding, dipping and enrobing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eReduces discolouration and inconsistencies associated with traditional tempering surfaces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for bean-to-bar chocolate production\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eTechnical\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: 100%Chef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSystem: Temperature-controlled dry bain-marie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended working capacity: Up to 3 kg of chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaily production capacity: Up to 100 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContainer capacity: 5 L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplications: Chocolate tempering, ganaches, pralines, giandujas, coatings and chocolate decorations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSpecifications may be subject to manufacturer updates.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cocina sin Limites - 100% Chef","offers":[{"title":"Default Title","offer_id":55405046333778,"sku":"110.500.130","price":166.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/choco-mate_3.jpg?v=1794332091","url":"https:\/\/www.redmondfinefoods.ie\/products\/choco-mate-ea","provider":"Redmond Fine Foods","version":"1.0","type":"link"}