{"product_id":"baguette-a-l-ancienne-280g-x-20-cs","title":"Baguette à l'Ancienne, 280g x 20\/cs","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaguette à l’Ancienne is a traditional sourdough baguette made with wheat flour and a small proportion of rye flour. Stone baked to develop a crisp, golden crust and an open crumb structure, it offers a light texture with the characteristic flavour of artisan bread. Suitable as table bread, for sandwiches, or as an accompaniment to a wide range of foodservice applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTechnical\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFormat: 280g x 24 per case\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreparation: Defrost for approximately 15 minutes and bake at 180°C for 10–12 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eServing Suggestion: Serve fresh for optimal crust and crumb texture\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lorraine Ninove NV (35)","offers":[{"title":"Default Title","offer_id":53278410637650,"sku":"010.010.015","price":41.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/7447\/2274\/files\/010.010.015.png?v=1780656843","url":"https:\/\/www.redmondfinefoods.ie\/products\/baguette-a-l-ancienne-280g-x-20-cs","provider":"Redmond Fine Foods","version":"1.0","type":"link"}