Glicemul, Sosa, 400g

Item No. 100.000.030


Emulsifier derived from fats. Properties: Increases the melting point of fats and creates more or less solid textures with them. How to use: It dissolves hot, from 60ºC, and acts cold. Application: It will always be applied on a greasy medium. Fat soluble. Observations: Thermo-reversible.
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Description

Emulsifier derived from fats.

Properties: Increases the melting point of fats and creates more or less solid textures with them.

How to use: It dissolves hot, from 60ºC, and acts cold.

Application: It will always be applied on a greasy medium. Fat soluble.

Observations: Thermo-reversible. Presentation in flakes.

Elaborations: Textured oils / Nut butters

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