Carob Gum, Sosa, 650g

Thickener and stabiliser extracted from the seeds of the carob tree. Has the ability to produce very viscous solutions on an aqueous basis without masking the taste. Mix hot or cold in aqueous liquids with strong agitation. Thickens and stabilises liquids with a high percentage of fat. It is the most acid-resistant substance of this type. Use in soft drinks, soups, sauces, creams and ice creams, but also in confectionery, biscuits, special breads, jams and vegetable preserves, whipping cream, etc.