Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Kinbue Soy Sauce 1.8lt, ea
Item No.
150.500.039
