Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Caramel Crispy, Sosa, 750g
Item No.
040.225.025
Creative Gold Powder 25g ea
Item No.
040.320.028
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
