Konjac Gum, Sosa, 600g
Item No.
100.010.030
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic
Description
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.
Properties: Thickener, stabilizer
Dosage: 0,5-5g / kg Method
of use: Pour the powder with the remaining solids into the liquid and heat
Application area: Any liquid processing
Remarks: In the EU its use is limited to thickener
Properties: Thickener, stabilizer
Dosage: 0,5-5g / kg Method
of use: Pour the powder with the remaining solids into the liquid and heat
Application area: Any liquid processing
Remarks: In the EU its use is limited to thickener
