Madeira 17% Cooking 1l, ea
Item No.
080.300.110
It's used in many of the same ways as sherry: It can add flavor and dimension from everything from velvety sauces to soups and stews to desserts. When cooking with Madeira, it's important to closely follow your recipe—since it packs quite a punch, too much or too little can have an intense impact on
Description
It's used in many of the same ways as sherry: It can add flavor and dimension from everything from velvety sauces to soups and stews to desserts. When cooking with Madeira, it's important to closely follow your recipe—since it packs quite a punch, too much or too little can have an intense impact on your final product.
