Kalios Barrel Aged Feta Cheese (AOP), 400g
Item No.
050.100.058
This AOP Feta is produced on the Greek volcanic island of Lemnos according to the traditional recipe, from local sheep’s and goat’s milk. The island’s flora and its microclimate, influenced by the sea breeze, give a powerful flavour to the milk. The Feta is then matured in barrels for at least two
Description
This AOP Feta is produced on the Greek volcanic island of Lemnos according to the traditional recipe, from local sheep’s and goat’s milk. The island’s flora and its microclimate, influenced by the sea breeze, give a powerful flavour to the milk. The Feta is then matured in barrels for at least two months before being carefully packed.
