Instagel/Animal gelatine, Sosa, 500g

Item No. 100.025.005


Gelatin of animal origin (pork). Bloom: 220 BLOOM Sheet equivalence: 1 unit = 1.8 g Gelling speed: Traditional animal gelatin, instant hot. Properties: Slow How to use: It dissolves hot with strong stirring. Observations: Thermo-reversible between 35ºC and 40ºC. Freezables. Gelling temperature
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Description
Gelatin of animal origin (pork).

Bloom: 220 BLOOM

Sheet equivalence: 1 unit = 1.8 g

Gelling speed: Traditional animal gelatin, instant hot.

Properties: Slow
How to use: It dissolves hot with strong stirring.
Observations: Thermo-reversible between 35ºC and 40ºC. Freezables. Gelling temperature <15ºC. Solubility at 45ºC. Soft and flexible gel.
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