_Hon Mirin (Rice Wine Vinegar), Japan, 300ml
Item No.
080.300.063
No added sugar, which makes the production process slower and the resulting flavours natural and pure. Sumiya-Bunjiro Shoten award winning mirin has been traditionally produced since 1911 and continues to be made with 100% natural ingredients and minimum fermentation time of one year ensuring it
Description
No added sugar, which makes the production process slower and the resulting flavours natural and pure.
Sumiya-Bunjiro Shoten award winning mirin has been traditionally produced since 1911 and continues to be made with 100% natural ingredients and minimum fermentation time of one year ensuring it delivers authentic strength with no short cuts.
Mirin is used to provide a subtle sweetness to both sweet and savoury dishes, it is the base for many sauces and dressings including teriyaki sauce where it is mixed with soy sauce. Mirin will also tenderise meat and reduce strong aromas of seafood.
Sumiya-Bunjiro Shoten award winning mirin has been traditionally produced since 1911 and continues to be made with 100% natural ingredients and minimum fermentation time of one year ensuring it delivers authentic strength with no short cuts.
Mirin is used to provide a subtle sweetness to both sweet and savoury dishes, it is the base for many sauces and dressings including teriyaki sauce where it is mixed with soy sauce. Mirin will also tenderise meat and reduce strong aromas of seafood.
