Glucose Liquid, Sosa, 1.5kg

Item No. 040.100.015


Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics:  35-40 DE / 77.4º Brix / POD 45% /
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Description

Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.

Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %

Glucose liquid (1.5kg)
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